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How to Make Lemon Vodka
- In a small saucepan, combine 1 cup of sugar and 1 cup of water.
- Add the zest of 2 lemons and the juice of 4 lemons to the saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Remove from heat and let the syrup cool completely.
- Once cooled, pour the syrup into a clean, dark glass bottle or jar. Add 750ml (25.4 oz) of high-quality vodka to the bottle.
- Seal the bottle tightly and store it in a cool, dark place for at least 7 days, or up to 2 weeks for a more intense lemon flavor.
- After infusing, carefully strain the lemon vodka through a fine-mesh sieve or coffee filter lined funnel into a clean bottle to remove any solids.
- For an extra smooth finish, chill the vodka in the freezer for at least 2 hours before serving.
- Serve chilled in shot glasses, or use it as a base for your favorite cocktails and martinis. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
8g
