Ingredients for Auntie's Milk Punch
- 1/2 cup milk
- 1 teaspoon confectioners' sugar
- 1/4 teaspoon vanilla extract
- ice, to fill shaker
- 1/2 cup heavy cream
- 2 ounces vodka
- 1/2 ounce simple syrup
- 3 dashes Angostura bitters
- fresh grated nutmeg, for garnish (optional)
- cocoa powder, a sprinkle for garnish (optional)
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How to Make Auntie's Milk Punch
- Combine milk, heavy cream, vodka, simple syrup, and Angostura bitters in a cocktail shaker.
- Fill the shaker with ice.
- Secure the lid tightly and shake vigorously until the shaker is frosty and the mixture is well-chilled (about 15-20 seconds).
- Strain into a chilled coupe or rocks glass.
- Garnish with fresh grated nutmeg or a sprinkle of cocoa powder, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
52g
Fat
27g
Carbs
8g