Ingredients for Auntie S Milk Punch
- Milk
- Sugar
- Vanilla
- Ice
How to Make Auntie S Milk Punch
- Combine milk, heavy cream, vodka, simple syrup, and Angostura bitters in a cocktail shaker.
- Fill the shaker with ice.
- Secure the lid tightly and shake vigorously until the shaker is frosty and the mixture is well-chilled (about 15-20 seconds).
- Strain into a chilled coupe or rocks glass.
- Garnish with fresh grated nutmeg or a sprinkle of cocoa powder, if desired. Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
52g
Fat
27g
Carbs
8g