Auntie's Milk Punch Recipe

This refreshing milk punch recipe, inspired by the Black Kettle (Punta Clara) cookbook, tastes just like a dreamy snow cream! It's incredibly easy to make and perfect for a hot day or a special occasion. Get ready for a cool, creamy treat that's both simple and sophisticated.

Prep Time 2 mins
Cook Time 2 mins
Calories 217 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Auntie's Milk Punch 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Auntie's Milk Punch

  • 1/2 cup milk
  • 1 teaspoon confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • ice, to fill shaker
  • 1/2 cup heavy cream
  • 2 ounces vodka
  • 1/2 ounce simple syrup
  • 3 dashes Angostura bitters
  • fresh grated nutmeg, for garnish (optional)
  • cocoa powder, a sprinkle for garnish (optional)

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How to Make Auntie's Milk Punch

  1. Combine milk, heavy cream, vodka, simple syrup, and Angostura bitters in a cocktail shaker.
  2. Fill the shaker with ice.
  3. Secure the lid tightly and shake vigorously until the shaker is frosty and the mixture is well-chilled (about 15-20 seconds).
  4. Strain into a chilled coupe or rocks glass.
  5. Garnish with fresh grated nutmeg or a sprinkle of cocoa powder, if desired. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

52g

Fat

27g

Carbs

8g