Ingredients for Lemouroudji Lemonade
- 2 tablespoons grated fresh ginger
- 4 cups water
- Lemon, Juice Of
- 1 cup sugar
- 1/4 teaspoon ground cayenne pepper
- 1 small piece of cheesecloth
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How to Make Lemouroudji Lemonade
- Combine 2 tablespoons grated fresh ginger and 1/4 teaspoon cayenne pepper in a small piece of cheesecloth. Tie the cheesecloth securely to create a sachet.
- Steep the ginger-cayenne sachet in 4 cups of water for at least 15 minutes (longer for a stronger flavor).
- Remove the sachet and discard. Add 1 cup of sugar (or to taste) and the juice of 4 lemons to the ginger-infused water.
- Stir until the sugar is completely dissolved.
- Refrigerate for at least 2 hours to allow the flavors to meld and the lemonade to chill thoroughly.
- Before serving, taste and adjust sweetness as needed. Serve chilled over ice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
59g
Fat
0g
Carbs
5g
