Forktionary

Ginger Chicken Teppan Recipe

Craving a quick, healthy, and flavorful weeknight dinner? This Ginger Chicken Teppan recipe, inspired by Wagamama, is your answer! In just 23 minutes, you can create a gingery, delicious meal your family will adore. This recipe uses tsuyu sauce (easily found in Asian supermarkets or made using our provided recipe – link here!), and features fresh coriander leaves (not seeds!) for a vibrant finish. Get ready for a taste of authentic Asian cuisine, made easy!

Prep Time 15 mins
Cook Time 23 mins
Calories 772.7 kcal
Protein 113g
Rating 3.7 (3 Reviews)
Ginger Chicken Teppan 47

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Chicken Teppan

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How to Make Ginger Chicken Teppan

  1. Prepare the chicken: Cut the chicken breast into bite-sized pieces. In a bowl, combine the chicken with 2 tablespoons of tsuyu sauce, 1 tablespoon of ginger paste, and 1 teaspoon of cornstarch. Marinate for at least 15 minutes.
  2. Stir-fry the vegetables: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add 1 cup of sliced bell peppers and 1/2 cup of sliced onions. Stir-fry for 3-4 minutes until slightly softened.
  3. Add the chicken: Add the marinated chicken to the wok and stir-fry for 5-7 minutes, or until cooked through and lightly browned.
  4. Finish the dish: Stir in the remaining 1 tablespoon of tsuyu sauce and 1 tablespoon of soy sauce. Add 1/4 cup chopped fresh coriander leaves. Stir-fry for another minute to combine.
  5. Serve immediately: Serve the Ginger Chicken Teppan hot with steamed rice or noodles.

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

22g

Fat

20g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Drinks & Cocktails Poultry Chicken Recipes Asian Chinese Japanese Healthy Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Main Dish Poultry Asian Japanese Chicken One Dish Meal Stir Fry Meat Chicken Breasts Chicken Thighs Legs Number Of Servings Technique