Liquid Oreos Recipe

Indulge in the decadent deliciousness of Liquid Oreos! This creamy, chocolatey cocktail, inspired by a recipe from the October 2007 issue of Everyday with Rachael Ray, is the perfect after-dinner treat or party sipper. Experience the irresistible blend of vodka, Kahlúa, crème de cacao, and Baileys Irish Cream, topped with a playful Oreo cookie. Easy to make in just 5 minutes!

Prep Time 2 mins
Cook Time 5 mins
Calories 249.8 kcal
Protein 2g
Rating 3.5 (2 Reviews)
Liquid Oreos 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Liquid Oreos

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How to Make Liquid Oreos

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add 1.5 ounces of vodka, 1 ounce of Kahlúa, 0.75 ounces of crème de cacao, and 0.75 ounces of Baileys Irish Cream to the shaker.
  3. Secure the lid tightly and shake vigorously until well-chilled (about 15-20 seconds).
  4. Strain the mixture into two chilled martini glasses.
  5. Gently slide an Oreo cookie onto the rim of each glass for garnish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

67g

Fat

13g

Carbs

6g

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