Annemarie's Monkey La La Recipe

Escape to the tropical paradise of Roatán with Annemarie's Monkey La La! This vibrant cocktail, crafted by a chef, caterer, and flower doctor extraordinaire, is a taste of island life. A refreshing blend of exotic flavors, it's the perfect drink to sip while enjoying the sun or dancing under the stars. Will it make you sing like a monkey? Try it and find out! Easy to make in just 10 minutes.

Prep Time 5 mins
Cook Time 10 mins
Calories 413.7 kcal
Protein 9g
Rating 4.7 (3 Reviews)
Annemarie's Monkey La La 78

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Annemarie's Monkey La La

  • 1 1/2 ounces vodka
  • 1 ounce Kahlua
  • 1 1/2 ounces half-and-half
  • 1 cup vanilla ice cream
  • 1 ounce cream of coconut
  • 1/2 cup ice
  • 1 lime wedge (for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Annemarie's Monkey La La? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Annemarie's Monkey La La

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Pour into a chilled glass filled with ice.
  4. Garnish with a lime wedge or fresh fruit (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

51g

Fat

85g

Carbs

6g