Kahlua Espresso Martini Recipe

Indulge in the rich, sophisticated flavor of this Kahlua Espresso Martini! This quick and easy cocktail recipe combines the smooth taste of Kahlua coffee liqueur with the bold intensity of espresso for an unforgettable experience. Perfect for a night out or a sophisticated evening in, this recipe is sure to impress.

Prep Time 2 mins
Cook Time 2 mins
Calories 157.6 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Kahlua Espresso Martini

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Kahlua Espresso Martini

  • Kahlua
  • Vodka
  • Espresso
  • Coffee

How to Make Kahlua Espresso Martini

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz Kahlua coffee liqueur, 1 oz espresso, and 0.75 oz vodka to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until the shaker is chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with 3 coffee beans (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

0g

Carbs

3g