Ingredients for B53
- Vodka (amount as desired)
- 1/3 shot Kahlua
- Amarula Cream Liqueur (amount as desired)
- 1/3 shot Bailey's Irish Cream
- 1/3 shot Grand Marnier orange liqueur
- about 1/4 of the glass's height grenadine
- orange liqueur (as needed for layer)
- white crème de cacao (as needed for layer)
- club soda or sparkling water (light pour to top)
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How to Make B53
- Chill your glass in the freezer for 10 minutes before starting.
- Gently pour the grenadine into the chilled glass until it reaches about 1/4 of the glass's height.
- Slowly add the orange liqueur, letting it settle on top of the grenadine. Use the back of a spoon to help create a clean layer if needed.
- Carefully pour the white crème de cacao, again, allowing it to settle gently on top of the orange liqueur. Use the back of a spoon to create a distinct layer.
- Top with a light pour of club soda or sparkling water, and garnish if desired (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
1g
