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Little Caesars Style Crazy Bread Recipe

Recreate the irresistible magic of Little Caesars Crazy Bread at home! This ridiculously easy recipe delivers crispy, garlicky breadsticks in under 30 minutes. Perfect as a game-day snack, appetizer, or side dish – get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 19 mins
Calories 136.7 kcal
Protein 5g
Rating 4.7 (3 Reviews)
Little Caesars Style Crazy Bread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Little Caesars Style Crazy Bread

  • Refrigerated Breadstick Dough
  • 1/2 cup (1 stick) unsalted butter
  • 2 teaspoons garlic powder
  • Parmesan Cheese

How to Make Little Caesars Style Crazy Bread

  1. Preheat oven to 375°F (190°C).
  2. Prepare breadsticks according to package directions. Separate into individual breadsticks.
  3. In a small bowl, melt 1/2 cup (1 stick) of unsalted butter.
  4. Stir in 2 teaspoons of garlic powder and 1/2 teaspoon of salt into the melted butter.
  5. Dip each breadstick into the garlic butter mixture, ensuring it's fully coated.
  6. Arrange breadsticks on ungreased baking sheets.
  7. Bake for 7 minutes.
  8. Remove from oven and drizzle with additional garlic butter mixture.
  9. Sprinkle generously with 1/2 cup grated Parmesan cheese.
  10. Bake for another 7 minutes, or until golden brown and crispy.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

41g

Carbs

0g

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Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Appetizers Breads American Oven Easy Dinner Party Kid Friendly Grains Dietary Copycat Midwestern Inexpensive Quick Breads Pasta Rice And Grains Novelty Taste Mood Savory Equipment Number Of Servings