Baked Sweet Savory Mashed Potatoes Recipe

Ingredients for Baked Sweet Savory Mashed Potatoes

• Baking Potatoes
• 3 teaspoons salt
• Sweet Potatoes In Syrup
• 4 ounces cream cheese, cut into cubes
• 6 slices bacon, cooked and crumbled
• Sour Cream
• Chicken Broth
• Pepper

How to Make Baked Sweet Savory Mashed Potatoes

1. Peel and chop 2 lbs russet potatoes and 1 lb sweet potatoes into roughly 1-inch pieces.
2. Place potatoes in a large pot. Add 1 teaspoon salt and enough water to cover the potatoes completely.
3. Bring to a boil over high heat, then reduce heat and simmer for 30 minutes, or until potatoes are easily pierced with a fork.
4. Drain the potatoes thoroughly.
5. Return the potatoes to the pot. Add 4 ounces cream cheese, cut into cubes.
6. Mash the potatoes until smooth using a potato masher or electric mixer.
7. Stir in 4 slices cooked and crumbled bacon, 1/4 cup milk, 2 tablespoons butter, 1/4 cup grated parmesan cheese, and 2 teaspoons salt.
8. Spoon the mixture into a lightly greased 11x7-inch baking dish.
9. Bake uncovered at 350°F (175°C) for 20 minutes, or until golden brown and heated through.
10. Garnish with remaining bacon crumbles (about 2 slices) before serving.