Ingredients for Banana Sherbet
- 1 cup white sugar
- ½ cup water
- 4 ripe bananas, mashed
- 1 tablespoon lemon juice
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How to Make Banana Sherbet
- In a small saucepan, combine 1 cup of sugar and ½ cup of water.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
- Remove from heat and let the sugar syrup cool completely to room temperature.
- Once cooled, gently stir in 4 ripe, mashed bananas until well combined.
- Pour the mixture into a freezer-safe container (approximately 8x8 inch baking dish).
- Freeze for 3-4 hours, or until the edges are set.
- Remove from the freezer and let it sit at room temperature for about 10 minutes to slightly soften.
- Transfer the partially frozen mixture to a mixing bowl.
- Use an electric mixer to beat the mixture until smooth and creamy.
- Return the sherbet to the freezer-safe container and freeze for at least 2 hours, or until it reaches your desired consistency.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
174g
Fat
0g
Carbs
15g
