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Lomousin Cherry Pudding Cake Recipe

Rediscover a culinary gem from a beloved, timeworn cookbook! This Lomousin Cherry Pudding Cake recipe promises a moist, comforting dessert bursting with juicy cherries. Imagine the warm, spiced cake, the sweet cherry filling, and a delightful texture that's both tender and satisfying. Perfect for a cozy evening or a special occasion, this recipe is a must-try for cherry lovers and baking enthusiasts alike. Get ready to bake a piece of history!

Prep Time 20 mins
Cook Time 57 mins
Calories 233.3 kcal
Protein 14g
Rating 4.3 (4 Reviews)
Lomousin Cherry Pudding Cake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Lomousin Cherry Pudding Cake

  • Fresh Cherries
  • Cognac
  • Sugar
  • Milk
  • Eggs
  • Vanilla
  • Almond Extract
  • Salt
  • Flour
  • Powdered Sugar

How to Make Lomousin Cherry Pudding Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the cherries and the milk.
  7. Pour the batter into the prepared pan and bake for 50-57 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before serving. Dust with powdered sugar, if desired.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

87g

Fat

8g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Eggs Dairy Fruit Oven Dinner Party Low Fat Cakes Dietary Low Sodium Cake Fillings And Frostings Low Saturated Fat Low In Something Pitted Fruit Cherries Brunch Equipment Small Appliance