Aruba Duba Do Muffins Recipe

Ingredients for Aruba Duba Do Muffins

• Mango
• Papaya
• Flour
• Ginger
• Cinnamon
• Milk
• Vinegar
• Brown Sugar
• Baking Powder
• Baking Soda
• Salt
• Vanilla
• Sweet Potato
• Butter
• Eggs
• Shredded Coconut

How to Make Aruba Duba Do Muffins

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
3. In a separate bowl, mash the bananas. Add the mashed bananas, applesauce, eggs, oil, and vanilla extract. Mix until well combined.
4. Gently fold in the grated carrots, zucchini, and chopped pineapple.
5. Fill each muffin liner about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.