Forktionary

Aruba Duba Do Muffins Recipe

Escape to the tropics with these delicious Aruba Duba Do Muffins! Packed with hidden fruits and veggies, these subtly sweet muffins are a healthy and fun way to sneak in extra nutrients. Perfect for kids (and adults!), these muffins are bursting with tropical flavor and are surprisingly good for you. A rsc #8 creation.

Prep Time 20 mins
Cook Time 40 mins
Calories 142.6 kcal
Protein 5g
Rating 4.8 (8 Reviews)
Aruba Duba Do Muffins 87

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aruba Duba Do Muffins

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How to Make Aruba Duba Do Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  3. In a separate bowl, mash the bananas. Add the mashed bananas, applesauce, eggs, oil, and vanilla extract. Mix until well combined.
  4. Gently fold in the grated carrots, zucchini, and chopped pineapple.
  5. Fill each muffin liner about 2/3 full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

46g

Fat

13g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Fruit Oven Kid Friendly Muffins Dietary Oamc Freezer Make Ahead Quick Breads Tropical Fruit Mango Papaya To Go Equipment Number Of Servings