Ingredients for Apple Pear Ginger Crisp
- 4 medium apples (about 4 cups)
- 4 medium pears (about 4 cups)
- 3/4 cup brown sugar (1/4 cup + 1/2 cup packed)
- 1 1/2 teaspoons ground cinnamon (1 teaspoon + 1/2 teaspoon)
- 1/2 teaspoon ground nutmeg
- 1/4 cup chopped candied ginger
- Lemon Juice not found
- Vanilla not found
- Lemon Zest not found
- 1 cup and 2 tablespoons all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
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How to Make Apple Pear Ginger Crisp
- Preheat oven to 375°F (190°C).
- Peel, core, and chop 4 medium apples (about 4 cups) and 4 medium pears (about 4 cups).
- In a large bowl, combine the chopped apples and pears with 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 cup chopped candied ginger.
- Toss gently to coat. Pour the fruit mixture into a greased 2.5-quart casserole dish.
- In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
- Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool for 15-20 minutes before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
134g
Fat
28g
Carbs
19g
