Ingredients for Louise Coffee
- Grand Marnier
- Irish Cream
- Kahlua
- 8 oz freshly brewed hot coffee
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How to Make Louise Coffee
- Preheat your mug with hot water for 30 seconds, then empty.
- Add 8 oz of freshly brewed hot coffee to the mug.
- Stir in 1 tbsp of coffee liqueur and 1 tsp of chocolate syrup (optional).
- Top with 2 tbsp of whipped cream.
- Garnish with a maraschino cherry and enjoy the breathtaking taste of Lake Louise!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
1g