Louise Coffee Recipe

Experience the magic of Lake Louise with this warming and decadent coffee recipe. Inspired by the breathtaking ski resort in Alberta, Canada, this luxurious hot beverage is perfect for a cozy morning or an après-ski treat. Easy to make in just 5 minutes, it's the perfect blend of rich coffee and sweet indulgence.

Prep Time 2 mins
Cook Time 5 mins
Calories 47.6 kcal
Protein 0g
Rating 4.7 (6 Reviews)
Louise Coffee 33

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Louise Coffee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Louise Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Louise Coffee

  1. Preheat your mug with hot water for 30 seconds, then empty.
  2. Add 8 oz of freshly brewed hot coffee to the mug.
  3. Stir in 1 tbsp of coffee liqueur and 1 tsp of chocolate syrup (optional).
  4. Top with 2 tbsp of whipped cream.
  5. Garnish with a maraschino cherry and enjoy the breathtaking taste of Lake Louise!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

0g

Carbs

1g