Ingredients for Low Fat Sugar Free And Non Dairy Caesar Salad Dressing
- Low Fat Mayonnaise
- Vinegar
- Splenda Sugar Substitute
- Water
- Garlic Powder
- Mustard
How to Make Low Fat Sugar Free And Non Dairy Caesar Salad Dressing
- Combine all ingredients in a medium-sized bowl.
- Whisk vigorously until the dressing is emulsified and creamy.
- Taste and adjust seasoning as needed. Add more lemon juice for tanginess or salt and pepper to taste.
- Serve immediately over your favorite salad or store in an airtight container in the refrigerator for up to 3 days.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
0g
Carbs
0g