Ingredients for Baked Apricot Chicken
- Apricot Preserves
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- Dry Breadcrumbs
- 2 tablespoons melted butter
How to Make Baked Apricot Chicken
- Preheat oven to 350°F (175°C).
- In a shallow bowl, whisk together 1/2 cup apricot preserves, 2 tablespoons lemon juice, and 1 tablespoon soy sauce.
- Divide the apricot mixture in half. Set aside half for serving.
- Dip chicken pieces (about 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces) in the apricot mixture, ensuring they are evenly coated.
- Roll the chicken pieces in 1 cup breadcrumbs.
- Place the breaded chicken in a greased baking dish.
- Drizzle 2 tablespoons melted butter over the chicken.
- Bake for 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Gently heat the reserved apricot mixture in a small saucepan over low heat.
- Serve the baked chicken drizzled with the warmed apricot mixture. Garnish with fresh parsley or chopped apricots (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
143g
Fat
55g
Carbs
21g
