Forktionary

All Purpose Gluten Free Flour Recipe

This versatile gluten-free flour blend is your go-to for ALL your baking needs! Effortlessly create delicious breads, melt-in-your-mouth cookies, and flaky pie crusts – all from one amazing recipe. Say goodbye to gluten-filled limitations and hello to endless baking possibilities!

Prep Time 5 mins
Cook Time 5 mins
Calories 512.5 kcal
Protein 17g
Rating 4.0 (5 Reviews)
All Purpose Gluten Free Flour

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for All Purpose Gluten Free Flour

  • Rice Flour
  • Potato Starch
  • Tapioca Flour
  • 2 tablespoons xanthan gum

How to Make All Purpose Gluten Free Flour

  1. In a large bowl, whisk together 1 cup almond flour, 1 cup tapioca starch (or arrowroot powder), ½ cup brown rice flour, and 2 tablespoons xanthan gum.
  2. Whisk again to ensure all ingredients are thoroughly combined.
  3. If using this blend in a recipe that already calls for xanthan gum, omit the xanthan gum from this step.
  4. Sift the flour blend (if desired) before using in your favorite gluten-free recipe.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

2g

Carbs

37g

Recipe Categories (Choose a category and find related recipes!)

Lactose 15 Minutes Or Less Time To Make Preparation 5 Ingredients Or Less Easy Vegan Vegetarian Dietary Gluten Free Free Of Something 3 Steps Or Less