Lychee Lady Cocktail A Tropical Martini From The Island Recipe

Escape to paradise with the Lychee Lady, a vibrant tropical martini inspired by the Hilton Moorea Lagoon Resort & Spa! This exotic cocktail features the delicate sweetness of lychee liqueur, made from the exquisite Asian fruit. Experience the refreshing taste of Tahiti in this easy-to-make drink, perfect for a romantic evening or a taste of the South Pacific. Impress your guests with this stunning cocktail – the perfect addition to your next get-together or a relaxing night in.

Prep Time 5 mins
Cook Time 6 mins
Calories 173.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Lychee Lady Cocktail A Tropical Martini From The Island 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lychee Lady Cocktail A Tropical Martini From The Island

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How to Make Lychee Lady Cocktail A Tropical Martini From The Island

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of lychee liqueur, 1 ounce of white rum, and 0.75 ounce of fresh lime juice to the shaker.
  3. Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Add a dash (about 1/8 ounce) of grenadine syrup to the martini glass.
  6. Garnish with a fresh tropical blossom (e.g., hibiscus or plumeria) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g