Ingredients for Lychee Lady Cocktail A Tropical Martini From The Island
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lychee Lady Cocktail A Tropical Martini From The Island? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lychee Lady Cocktail A Tropical Martini From The Island
- Fill a cocktail shaker with ice.
- Add 2 ounces of lychee liqueur, 1 ounce of white rum, and 0.75 ounce of fresh lime juice to the shaker.
- Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled martini glass.
- Add a dash (about 1/8 ounce) of grenadine syrup to the martini glass.
- Garnish with a fresh tropical blossom (e.g., hibiscus or plumeria) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g