Ingredients for Macadamia Nut Mocha
- Macadamia Nut Syrup
- Chocolate Syrup
- Brewed Espresso
- Milk
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How to Make Macadamia Nut Mocha
- In a 360ml mug, combine 180ml of freshly brewed hot coffee.
- Add 2 tablespoons of macadamia nut syrup.
- Stir in 1 tablespoon of chocolate syrup (or cocoa powder).
- Top with whipped cream (optional) and a sprinkle of macadamia nuts (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
28g
Fat
4g
Carbs
4g