Madagascar Vanilla Martini Recipe

Indulge in the creamy, dreamy Madagascar Vanilla Martini! This decadent cocktail blends the rich sweetness of caramel with the exotic notes of Amarula cream liqueur, creating a truly unforgettable taste experience. Perfect for a sophisticated evening or a special celebration, this easy-to-make martini is sure to impress. Find Amarula near Kahlua at your local liquor store.

Prep Time 2 mins
Cook Time 2 mins
Calories 133.2 kcal
Protein 1g
Rating Be the first
Madagascar Vanilla Martini 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Madagascar Vanilla Martini

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How to Make Madagascar Vanilla Martini

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of Amarula cream liqueur, 1 ounce of vanilla vodka, and ½ ounce of caramel syrup to the shaker.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with a fresh cherry (or a chocolate-covered cherry for an extra decadent touch).
  6. (Optional) Rim the martini glass with butterscotch sauce before pouring for an extra layer of flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

10g

Carbs

0g

Frequently Asked Questions

How long does it take to make Madagascar Vanilla Martini?

Madagascar Vanilla Martini takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Madagascar Vanilla Martini?

Madagascar Vanilla Martini has approximately 133.2 calories per serving, with about 1 g protein, 0 g carbohydrates and 5 g fat.

What ingredients do I need for Madagascar Vanilla Martini?

The key ingredients for Madagascar Vanilla Martini are Vanilla Vodka, Amarula Cream Liqueur, Half And Half, Butterscotch Schnapps, Maraschino Cherry, Butterscotch Sundae Sauce. See the full list with measurements above.

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