Ingredients for Madagascar Vanilla Martini
- 1 1/2 ounces vanilla vodka
- 1 1/2 ounces Amarula Cream Liqueur
- ounces Half And Half
- ounces Butterscotch Schnapps
- 1 Maraschino Cherry for garnish
- Butterscotch Sundae Sauce, as needed for rimming (optional)
- 1/2 ounce caramel syrup
- Ice, as needed
- Chocolate syrup, as needed for rimming (optional)
- 1 chocolate covered cherry for garnish (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Madagascar Vanilla Martini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Madagascar Vanilla Martini
- Fill a cocktail shaker with ice.
- Add 2 ounces of Amarula cream liqueur, 1 ounce of vanilla vodka, and ½ ounce of caramel syrup to the shaker.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled martini glass.
- Garnish with a fresh cherry (or a chocolate-covered cherry for an extra decadent touch).
- (Optional) Rim the martini glass with butterscotch sauce before pouring for an extra layer of flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
10g
Carbs
0g