Madagascar Vanilla Martini Recipe

Indulge in the creamy, dreamy Madagascar Vanilla Martini! This decadent cocktail blends the rich sweetness of caramel with the exotic notes of Amarula cream liqueur, creating a truly unforgettable taste experience. Perfect for a sophisticated evening or a special celebration, this easy-to-make martini is sure to impress. Find Amarula near Kahlua at your local liquor store.

Prep Time 2 mins
Cook Time 2 mins
Calories 133.2 kcal
Protein 1g
Rating 5.0 (8 Reviews)
Madagascar Vanilla Martini 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Madagascar Vanilla Martini

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How to Make Madagascar Vanilla Martini

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of Amarula cream liqueur, 1 ounce of vanilla vodka, and ½ ounce of caramel syrup to the shaker.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with a fresh cherry (or a chocolate-covered cherry for an extra decadent touch).
  6. (Optional) Rim the martini glass with butterscotch sauce before pouring for an extra layer of flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

10g

Carbs

0g