Ingredients for Maduros Plantain
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How to Make Maduros Plantain
- Peel the plantains and slice them into 1-inch thick rounds.
- Heat the oil in a large skillet over medium heat.
- Add the plantain rounds to the skillet and cook for about 5 minutes per side, or until golden brown and caramelized. Flip occasionally to ensure even cooking.
- Reduce heat to low if the plantains start to burn.
- Once cooked, remove the plantains from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve immediately alongside your favorite South American dishes, such as rice, beans, grilled meats, or roasted chicken.
- For extra flavor, sprinkle with a pinch of sea salt and a squeeze of lime juice before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
0g
Carbs
2g