Baked Plantain Fries Recipe

Ina Garten's vibrant Greek Panzanella bursts with fresh flavors! This easy, crowd-pleasing salad features crusty bread, juicy tomatoes, crisp cucumbers, and a zesty lemon-herb vinaigrette. Perfect for a summer lunch or light dinner, this recipe is a guaranteed hit! Inspired by her 'What Are Friends For?' episode.

Warm up your kitchen with this irresistible Apple Pancake Bake! A comforting and delicious twist on classic pancakes, this recipe features tender baked apples topped with a fluffy pancake batter, all baked to golden perfection in a single pan. Get ready for a cozy autumnal treat the whole family will crave! Perfect for brunch, dessert, or a satisfying weekday breakfast.

Unlock the secret to unbelievably creamy, flavorful guacamole! America's Test Kitchen reveals the key ingredient: jalapeños! This recipe delivers perfectly balanced guacamole, ready in minutes. Make it ahead (if you can resist!), wrap it tightly in plastic wrap, and enjoy up to 24 hours later. Just remember to bring it to room temperature and add a touch of fresh lime juice and salt before serving for peak freshness. Get ready for the best guacamole of your life!

This comforting Barley Bake is the perfect alternative to potatoes, rice, or pasta! Featuring tender barley, earthy mushrooms, and aromatic herbs, this side dish is bursting with flavor and surprisingly easy to make. Perfect for weeknight dinners or special occasions.

Craving delicious Chinese takeout but hate the wait? This vibrant 3-course Asian meal is ready in under an hour! Enjoy juicy steamed pork meatballs (perfect as an appetizer or main course) served alongside refreshing chilled sesame noodles and a crunchy Asian salad bursting with napa cabbage, mandarin oranges, cucumber, red onion, and water chestnuts. A simple, flavorful dipping sauce unites all the elements. This recipe uses readily available ingredients and features a clever time-saving technique: while the meatballs steam, you'll whip up the salad and noodles! Get ready for a quick, easy, and incredibly satisfying Asian feast.

Step back in time with this winning recipe from a 1905 Blue Ribbon cookbook! This vibrant fruit cup is a refreshing treat perfect for any occasion, any time of year. The bright citrus notes are balanced by sweet pineapple and the addition of apple and banana just before serving adds a delightful textural contrast and prevents browning. Easy to customize with your favorite fruits – a touch of tartness is key! Make this elegant dessert for your next gathering or enjoy a taste of history all to yourself.

Award-winning recipe! These delightful Autumn Maple Cutout Cookies, a Cooking Light recipe contest finalist, are perfect for fall baking. Tracy Schuhmacher's recipe creates melt-in-your-mouth cookies with a rich maple flavor and crunchy walnut topping. Easy to follow instructions and a little chill time result in perfectly shaped, delicious cookies.

Experience the rich flavors of Egypt with this authentic Baba Ghannouj Hummus recipe! A twist on classic hummus, this recipe features roasted eggplant for a smoky, creamy texture. Adapted from a culinary school recipe, this updated version provides clear instructions for a delicious and unforgettable dish. Perfect as a dip with pita bread or as a flavorful spread.

Indulge in the heavenly union of rich espresso and creamy ice cream with our Affogato al Caffè recipe! This delightful Italian dessert is surprisingly simple to make, requiring only minutes to prepare. The secret? Using super-chilled, high-quality ice cream (vanilla or chocolate – your choice!) ensures a perfect balance of melting and creamy texture. Elevate your coffee break or end your meal with this irresistible treat. Serve with crunchy biscotti for the ultimate experience!