Make Your Own Furikake Mix Recipe

Craving the delicious umami punch of furikake without the MSG? This 5-minute recipe lets you create your own custom blend! Control the ingredients and flavor profile to perfectly complement your rice bowls, noodles, and more. Say goodbye to processed furikake and hello to a healthier, tastier alternative!

Prep Time 5 mins
Cook Time 5 mins
Calories 10.5 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Make Your Own Furikake Mix 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Make Your Own Furikake Mix

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How to Make Make Your Own Furikake Mix

  1. In a small bowl, combine 1/4 cup roasted sesame seeds, 2 tablespoons dried seaweed flakes (aonori), 1 tablespoon dried bonito flakes (katsuobushi), 1 tablespoon sugar, 1 teaspoon salt, and 1/2 teaspoon black sesame seeds.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Store your homemade furikake in an airtight container at room temperature for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g