Ingredients for Make Your Own Furikake Mix
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How to Make Make Your Own Furikake Mix
- In a small bowl, combine 1/4 cup roasted sesame seeds, 2 tablespoons dried seaweed flakes (aonori), 1 tablespoon dried bonito flakes (katsuobushi), 1 tablespoon sugar, 1 teaspoon salt, and 1/2 teaspoon black sesame seeds.
- Mix thoroughly until all ingredients are evenly distributed.
- Store your homemade furikake in an airtight container at room temperature for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g