Ingredients for Nori Roll Dipping Sauce
- 2 tablespoons soy sauce
- Sugar
- Hot Water
- Fresh Lime Juice
- Wasabi Powder
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How to Make Nori Roll Dipping Sauce
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey until well combined.
- Stir in the sriracha (or to taste) and grated ginger.
- Taste and adjust seasonings as needed. Add more honey for sweetness, soy sauce for saltiness, sriracha for heat, or rice vinegar for tang.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
251 g
Sugar
311g
Fat
0g
Carbs
28g