Nori Roll Dipping Sauce Recipe

Chef Terrence Khuu of Milpitas' Bleu Ginger shares his addictive Nori Roll Dipping Sauce recipe! Perfect for wontons, egg rolls, lumpia, dim sum, or even drizzled over rice. Customize the spice level to your liking – from a gentle warmth to fiery deliciousness. This quick and easy sauce will elevate your next appetizer or meal!

Prep Time 2 mins
Cook Time 5 mins
Calories 371.7 kcal
Protein 23g
Rating 5.0 (4 Reviews)
Nori Roll Dipping Sauce 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nori Roll Dipping Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nori Roll Dipping Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Nori Roll Dipping Sauce

  1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey until well combined.
  2. Stir in the sriracha (or to taste) and grated ginger.
  3. Taste and adjust seasonings as needed. Add more honey for sweetness, soy sauce for saltiness, sriracha for heat, or rice vinegar for tang.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

251 g

Sugar

311g

Fat

0g

Carbs

28g