Seasoning/Supplement | Vegan Vegetarian Gluten Free Low Sodium

Nutritional Yeast Flake

Saccharomyces cerevisiae Allergen-Free
Nutritional Yeast Flake

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Glucose (often from molasses or beet sugar) for yeast growth

The Forktionary Angle

"The 'nooch' revolutionizes vegan cuisine, offering a dairy-free cheesy depth that's both flavorful and nutritious."

Definition

A deactivated yeast product, typically in flake form, prized for its cheesy, umami flavor and high nutritional content.

Sensory Profile

TasteUmami, Cheesy, Savory, Nutty
TextureFlaky, Powdery (when ground), Dissolves
AromaEarthy, Slightly yeasty, Pungent (cheesy)
AcidityLow

Technical Metrics

B Vitamin Source

Often fortified with B12, crucial for vegan diets.

Shelf Life

Up to 2 years sealed, best in a cool, dark pantry.

Vegan Staple

Essential for plant-based mac 'n' cheese, sauces, and scrambles.

Nutrition Facts

Per 5g (1 tbsp)
Calories370 kcal
Total Fat5g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Protein50g
Total Carbohydrate30g
Dietary Fiber20g
Total Sugars0g
Calcium20mg
Iron3mg
Potassium2000mg

Chef’s Secret

To enhance cheesiness in vegan dishes, dissolve nutritional yeast in a little warm water before adding to sauces or dressings.

Substitutions

Best Match

White Miso Paste

1:1 (use less)

Provides similar umami depth and savory notes, but has salt and live cultures.

Parmesan Cheese

1:1 (use less)

Offers a strong cheesy, savory flavor, but is dairy-based and salted.

Dried Mushroom Powder

1:1

Excellent for umami depth, especially in broths and gravies, lacks cheesy notes.

Roasted Seaweed Flakes

1:1

Contributes umami and a subtle oceanic savoriness, good for toppings, distinct flavor.

Buying Guide

Store in an airtight container in a cool, dark place to preserve freshness and nutrients.

Flavor Pairings

Popcorn Roasted Vegetables Pasta Sauces Tofu Scramble Soups