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Mango Blueberry Trifle Recipe

Indulge in this irresistible Mango Blueberry Trifle! Layers of moist almond cake, creamy pastry cream, juicy mangoes, sweet blueberries, and tangy passionfruit puree create a symphony of flavors in your mouth. This delightful dessert is perfect for any occasion and is surprisingly easy to make. Adapted from a popular recipe, this version is guaranteed to become a new favorite!

Prep Time 30 mins
Cook Time 120 mins
Calories 125.6 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Mango Blueberry Trifle 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Blueberry Trifle

  • Cake
  • 1 cup pastry cream (homemade or store-bought)
  • 1 cup fresh mangoes, sliced
  • 1 cup fresh blueberries
  • Passion Fruit Puree

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How to Make Mango Blueberry Trifle

  1. Preheat oven to 350°F (175°C). Bake an almond cake according to your favorite recipe or use a store-bought almond cake (approximately 9x13 inches). Once cooled, carefully cut the cake into 4 even layers.
  2. Place one layer of almond cake in the bottom of a large glass bowl (approximately 8-10 cups).
  3. Spread 1/2 cup of pastry cream evenly over the cake layer.
  4. Top with 1/2 cup sliced mangoes, 1/2 cup blueberries, and 1/4 cup sweetened passionfruit puree.
  5. Repeat layers 2-4 with the remaining cake, pastry cream, mangoes, blueberries, and passionfruit puree.
  6. Cover the trifle with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the cake to soften.
  7. Before serving, garnish with extra blueberries and mango slices (optional). Spoon into individual serving bowls and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

104g

Fat

0g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Desserts Fruit Easy Summer Seasonal Berries Blueberries Number Of Servings 4 Hours Or Less