Ingredients for Banana White Chocolate Loaf
- 1 cup (2 sticks) softened unsalted butter
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- about 3 medium ripe bananas, mashed
- 1 cup chopped white chocolate chips and 4 ounces white chocolate
- chopped nuts (optional)
- sprinkle of sea salt (optional)
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How to Make Banana White Chocolate Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, and ½ teaspoon salt.
- Add the dry ingredients to the wet ingredients in three additions, alternating with the mashed bananas (about 3 medium ripe bananas, mashed). Begin and end with the dry ingredients.
- Gently fold in 1 cup chopped white chocolate chips.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 50-minute mark.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once completely cool, melt 4 ounces of white chocolate and drizzle over the top of the loaf. Optional: Garnish with chopped nuts or a sprinkle of sea salt.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
555g
Fat
238g
Carbs
97g
