Mango Mama Recipe

A refreshing and vibrant non-alcoholic twist on the classic Mango Baby cocktail! This recipe, inspired by Canadian Living magazine, bursts with tropical mango flavor, balanced by zesty orange juice and bubbly soda water. Easy to make in under 10 minutes, perfect for a summer party or a relaxing afternoon treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 85.6 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Mango Mama 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Mama

  • 2 cups (475ml) ice cubes
  • Frozen Mango Citrus Concentrate
  • omitted
  • omitted

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How to Make Mango Mama

  1. Combine 2 cups (475ml) ice cubes, 1 cup (240ml) mango citrus concentrate, 3/4 cup (175ml) orange juice, and 1/2 cup (125ml) soda water in a blender.
  2. Blend until completely smooth and slightly thickened. Adjust liquid amounts for desired consistency.
  3. Pour into glasses filled with ice. Garnish with a mango wedge or a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g