Ingredients for Easy Tropical Slushies
- Pineapple Chunks In Juice
- 1 cup (240ml) mango nectar
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How to Make Easy Tropical Slushies
- Pour one (20 ounce) can of pineapple chunks, including the juice, into a large, resealable freezer bag.
- Freeze the bag for at least 8 hours, or preferably overnight, until solid.
- Remove the bag from the freezer and let it sit at room temperature for about 10-15 minutes to slightly soften.
- Empty the contents of the bag into a blender or food processor.
- Add 1 cup (240ml) of mango nectar.
- Pulse the mixture several times to break up any large pieces of frozen pineapple.
- Blend until the slushy is completely smooth and creamy. Add a splash of additional mango nectar if needed to adjust consistency.
- Pour into glasses filled with ice and serve immediately. Garnish with a pineapple wedge or maraschino cherry for an extra touch of tropical flair!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
109g
Fat
0g
Carbs
9g
