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Frozen Banana Mango Smoothie Recipe

Escape the heat with this incredibly refreshing Frozen Banana Mango Smoothie! We freeze the fruit for an extra creamy texture and intense flavor – no ice needed! This vibrant smoothie is packed with tropical goodness and requires minimal prep time (freezing time not included). Perfect for a quick breakfast, healthy snack, or post-workout treat. Get ready for a taste of paradise!

Prep Time 5 mins
Cook Time 5 mins
Calories 184 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Frozen Banana Mango Smoothie 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Banana Mango Smoothie

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How to Make Frozen Banana Mango Smoothie

  1. Cut 2 ripe bananas into chunks and freeze for at least 2 hours.
  2. Combine 1 cup frozen banana chunks, 1 cup frozen mango chunks (about 1 large mango, peeled and diced), ½ cup orange juice, ¼ cup plain Greek yogurt, and 1 tablespoon honey (or to taste) in a high-speed blender.
  3. Blend until completely smooth and creamy, scraping down the sides as needed.
  4. If the smoothie is too thick, add more orange juice, 1 tablespoon at a time, until desired consistency is reached.
  5. Pour into 4 glasses and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

131g

Fat

2g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Beverages Fruit Easy Beginner Cook Low Fat Vegetarian Smoothies Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Bananas Mango 3 Steps Or Less