Forktionary

Mango Nut Punch Recipe

Beat the summer heat with this vibrant Mango Nut Punch! This easy recipe is perfect for parties or a relaxing evening. Simply combine fresh mango, creamy coconut milk, crunchy nuts, and a touch of rum (optional) for a delicious and refreshing cocktail. Easily scaled for individual servings or a large punch bowl – the perfect summer beverage!

Prep Time 5 mins
Cook Time 4 mins
Calories 295.1 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Mango Nut Punch 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Nut Punch

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mango Nut Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mango Nut Punch

  1. Combine mango puree (1 cup), coconut milk (1 cup), and rum (optional, 1/4 cup per serving) in a pitcher or individual glasses.
  2. Stir in chopped nuts (1/4 cup per serving) – pecans, macadamia nuts, or a mix are great options!
  3. Add a splash of lime juice (1 tablespoon per serving) for extra zing.
  4. Fill glasses with ice.
  5. For an elegant touch, float a small amount of dark rum on top of each serving.
  6. Garnish with a pineapple wedge and a sprinkle of extra nuts.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Easy Dinner Party Summer Cocktails Punch Seasonal Number Of Servings 3 Steps Or Less