Belize Rum Punch Recipe

Escape to paradise with this quick and easy Belize Rum Punch recipe! This vibrant, refreshing cocktail is perfect for parties, summer gatherings, or a relaxing evening in. Easily scalable to serve a crowd, this recipe is your go-to for a taste of Belizean sunshine. Get ready to sip on deliciousness in just 5 minutes!

Prep Time 5 mins

Cook Time 5 mins

Calories 421.3 kcal

Protein 3g

Rating Be the first

251

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Belize Rum Punch

Coconut Rum
1/2 cup white rum
1 1/2 cups pineapple juice
1 1/2 cups orange juice
1/2 cup lime juice
1/4 cup grenadine
ice, as needed
1 cup dark rum
lime wedges for garnish, as needed
maraschino cherries for garnish, as needed

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Belize Rum Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Belize Rum Punch

In a large punch bowl or pitcher, combine the orange juice, pineapple juice, lime juice, and grenadine.
Add the dark rum and light rum.
Stir gently to combine all ingredients.
Add ice and garnish with lime wedges and/or maraschino cherries before serving.
Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

143g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails The Americas Caribbean Vegetarian Vegan Gluten Free Summer Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Belize Rum Punch?

Belize Rum Punch takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Belize Rum Punch?

Belize Rum Punch has approximately 421.3 calories per serving, with about 3 g protein, 15 g carbohydrates and 0 g fat.

What ingredients do I need for Belize Rum Punch?

The key ingredients for Belize Rum Punch are Coconut Rum, White Rum, Pineapple Juice, Orange Juice, Lime Juice, Grenadine. See the full list with measurements above.