Forktionary

Belize Rum Punch Recipe

Escape to paradise with this quick and easy Belize Rum Punch recipe! This vibrant, refreshing cocktail is perfect for parties, summer gatherings, or a relaxing evening in. Easily scalable to serve a crowd, this recipe is your go-to for a taste of Belizean sunshine. Get ready to sip on deliciousness in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 421.3 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Belize Rum Punch 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Belize Rum Punch

  • Coconut Rum
  • 1/2 cup white rum
  • 1 1/2 cups pineapple juice
  • 1 1/2 cups orange juice
  • 1/2 cup lime juice
  • 1/4 cup grenadine
  • ice, as needed
  • 1 cup dark rum
  • lime wedges for garnish, as needed
  • maraschino cherries for garnish, as needed

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How to Make Belize Rum Punch

  1. In a large punch bowl or pitcher, combine the orange juice, pineapple juice, lime juice, and grenadine.
  2. Add the dark rum and light rum.
  3. Stir gently to combine all ingredients.
  4. Add ice and garnish with lime wedges and/or maraschino cherries before serving.
  5. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

143g

Fat

0g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails The Americas Caribbean Vegetarian Vegan Gluten Free Summer Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Low Protein Healthy Beverages Easy Dinner Party Low Fat Punch South American Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 3 Steps Or Less