Ingredients for Mango Tango Iced Green Tea
- Brewed Green Tea
- Mango Puree
- Peach Juice
- Pineapple Juice
- Fresh Lemon Juice
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How to Make Mango Tango Iced Green Tea
- In a blender, combine 1 cup of brewed green tea (chilled), 1 cup of mango chunks, 1/2 cup of pineapple chunks, 2 tablespoons of honey (or to taste), and 1/4 cup of water.
- Blend for 2 minutes until completely smooth.
- Pour into glasses filled with ice.
- Garnish with fresh mint sprigs and a slice of mango or pineapple (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
6g