Manouri Me Kythoni Fried Cheese W Quince Preserves Recipe

Indulge in this irresistible Mediterranean delight! Manouri Me Kythoni, a simple yet elegant recipe featuring crispy fried Manouri cheese and sweet quince preserves, is perfect as an appetizer, dessert, brunch treat, or satisfying snack. Originating from the romantic island of Crete, where quince is known as the 'fruit of love,' this dish is a taste of sunshine and tradition. Don't have quince preserves? No problem! Experiment with other fruit preserves or marmalades for a unique twist. Prepare to be amazed by this quick and easy recipe that's sure to impress!

Prep Time 10 mins
Cook Time 20 mins
Calories 112.6 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Manouri Me Kythoni Fried Cheese W Quince Preserves 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Manouri Me Kythoni Fried Cheese W Quince Preserves

  • 200g Manouri cheese, sliced into 1cm thick pieces
  • All Purpose Flour
  • Eggs
  • 1/4 cup Quince Preserves (or other fruit preserves/marmalade)
  • Oil

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How to Make Manouri Me Kythoni Fried Cheese W Quince Preserves

  1. Gently whisk together the flour, egg, and a pinch of salt in a shallow bowl.
  2. Heat about 1/4 inch of olive oil in a large frying pan over medium heat.
  3. Dip each slice of Manouri cheese into the egg mixture, ensuring it's fully coated.
  4. Carefully place the coated cheese slices into the hot oil and fry for approximately 2-3 minutes per side, until golden brown and crispy.
  5. Remove the fried cheese slices from the pan and place them on a plate lined with paper towels to drain excess oil.
  6. Serve immediately, topped with a generous spoonful of quince preserves. A drizzle of honey is optional but highly recommended!
  7. Garnish with a sprig of fresh mint (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

4g

Carbs

5g