Ingredients for Manouri Me Kythoni Fried Cheese W Quince Preserves
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How to Make Manouri Me Kythoni Fried Cheese W Quince Preserves
- Gently whisk together the flour, egg, and a pinch of salt in a shallow bowl.
- Heat about 1/4 inch of olive oil in a large frying pan over medium heat.
- Dip each slice of Manouri cheese into the egg mixture, ensuring it's fully coated.
- Carefully place the coated cheese slices into the hot oil and fry for approximately 2-3 minutes per side, until golden brown and crispy.
- Remove the fried cheese slices from the pan and place them on a plate lined with paper towels to drain excess oil.
- Serve immediately, topped with a generous spoonful of quince preserves. A drizzle of honey is optional but highly recommended!
- Garnish with a sprig of fresh mint (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
4g
Carbs
5g