Manouri Me Kythoni Fried Cheese W Quince Preserves Recipe

Indulge in this irresistible Mediterranean delight! Manouri Me Kythoni, a simple yet elegant recipe featuring crispy fried Manouri cheese and sweet quince preserves, is perfect as an appetizer, dessert, brunch treat, or satisfying snack. Originating from the romantic island of Crete, where quince is known as the 'fruit of love,' this dish is a taste of sunshine and tradition. Don't have quince preserves? No problem! Experiment with other fruit preserves or marmalades for a unique twist. Prepare to be amazed by this quick and easy recipe that's sure to impress!

Prep Time 10 mins
Cook Time 20 mins
Calories 112.6 kcal
Protein 10g
Rating Be the first
Manouri Me Kythoni Fried Cheese W Quince Preserves 61

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Manouri Me Kythoni Fried Cheese W Quince Preserves

  • 200g Manouri cheese, sliced into 1cm thick pieces
  • All Purpose Flour
  • Eggs
  • 1/4 cup Quince Preserves (or other fruit preserves/marmalade)
  • Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Manouri Me Kythoni Fried Cheese W Quince Preserves? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Manouri Me Kythoni Fried Cheese W Quince Preserves

  1. Gently whisk together the flour, egg, and a pinch of salt in a shallow bowl.
  2. Heat about 1/4 inch of olive oil in a large frying pan over medium heat.
  3. Dip each slice of Manouri cheese into the egg mixture, ensuring it's fully coated.
  4. Carefully place the coated cheese slices into the hot oil and fry for approximately 2-3 minutes per side, until golden brown and crispy.
  5. Remove the fried cheese slices from the pan and place them on a plate lined with paper towels to drain excess oil.
  6. Serve immediately, topped with a generous spoonful of quince preserves. A drizzle of honey is optional but highly recommended!
  7. Garnish with a sprig of fresh mint (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

4g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Desserts Fruit Greek Easy European Dinner Party Kid Friendly Vegetarian Dietary Brunch Taste Mood Sweet 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Manouri Me Kythoni Fried Cheese W Quince Preserves?

Manouri Me Kythoni Fried Cheese W Quince Preserves takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Manouri Me Kythoni Fried Cheese W Quince Preserves?

Manouri Me Kythoni Fried Cheese W Quince Preserves has approximately 112.6 calories per serving, with about 10 g protein, 5 g carbohydrates and 4 g fat.

What ingredients do I need for Manouri Me Kythoni Fried Cheese W Quince Preserves?

The key ingredients for Manouri Me Kythoni Fried Cheese W Quince Preserves are Manouri Cheese, All Purpose Flour, Eggs, Quince Preserves, Oil. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review