Cretan Kalitsounia Sweet Cheese Pastries Recipe

How to Make Cretan Kalitsounia Sweet Cheese Pastries

1. In a large bowl, combine 2 cups all-purpose flour, 1/2 cup olive oil, 1/2 teaspoon salt, and 1/2 cup ice water. Mix until a stiff dough forms.
2. Cover the dough and let it rest at room temperature for 1 hour.
3. In a separate bowl, crumble 1 cup of your favorite soft cheese (like feta or mizithra).
4. Add 1 large egg, the zest of 1 lemon, 1 tablespoon of cinnamon, and 2 tablespoons of sugar to the cheese. Mix well to combine.
5. Divide the dough in half.
6. On a lightly floured surface, roll out one half of the dough to 1/8 inch thickness.
7. Use a 3-inch cookie cutter or a glass to cut out small rounds.
8. Place 1 tablespoon of the cheese mixture in the center of each round. Moisten the edges of the dough with a little water, fold over to form a half-moon shape, and press the edges together firmly with a fork to seal.
9. Repeat steps 6-8 with the remaining dough and cheese filling.
10. Heat about 1 inch of olive oil or clarified butter in a large skillet over medium heat.
11. Carefully fry the pastries in batches, turning occasionally, until they are golden brown and crispy (about 2-3 minutes per side).
12. Remove the Kalitsounia from the skillet and drain on paper towels. Drizzle with thyme honey (if available) or sprinkle with cinnamon sugar. Serve warm and enjoy!