Ingredients for Marshmallow Pineapple Dessert
- Crushed Pineapple In Juice
- Mini Marshmallows
- 1 (8 ounce) container cool whip, thawed
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How to Make Marshmallow Pineapple Dessert
- In a large serving bowl (at least 4 quarts), empty one (1) 10-ounce bag of mini marshmallows.
- Open one (1) 20-ounce can of crushed pineapple, reserving 1/4 cup of the juice. Pour the pineapple and juice over the marshmallows, and stir gently until combined.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, stirring every couple of hours to allow the pineapple juice to fully saturate the marshmallows. This step helps create the best texture.
- About 1 hour before serving, gently fold in one (1) 8-ounce container of thawed cool whip. Stir until just combined. Do not overmix.
- Cover and return to the refrigerator for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
254g
Fat
41g
Carbs
27g