Ingredients for 7 Layer Bars
- 1 cup (2 sticks) butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
- 1 cup sweetened shredded coconut
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How to Make 7 Layer Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In the prepared pan, melt 1 cup (2 sticks) of butter in the preheated oven for about 5-7 minutes, or until melted and slightly bubbly. Remove from oven.
- Evenly sprinkle 1 ½ cups graham cracker crumbs over the melted butter.
- Pour 1 (14 ounce) can of sweetened condensed milk evenly over the graham cracker crumbs.
- Sprinkle ½ cup semi-sweet chocolate chips, ½ cup butterscotch chips, and 1 cup sweetened shredded coconut over the condensed milk.
- Press the layers down firmly using a fork.
- Bake for 25-30 minutes, or until the edges are lightly golden brown.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
118g
Fat
52g
Carbs
11g