Ingredients for 3 Ingredient Cathedral Windows
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How to Make 3 Ingredient Cathedral Windows
- Melt 12 ounces of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until completely smooth.
- Remove from microwave and let cool slightly (about 2-3 minutes) before adding marshmallows to prevent them from melting too quickly.
- Gently stir in 10 ounces of mini marshmallows until evenly distributed throughout the melted chocolate.
- Divide the mixture evenly onto three large sheets of wax paper.
- Using the wax paper as a guide, carefully roll up each portion into a log, avoiding direct contact with the chocolate as much as possible.
- Twist the ends of each log to seal and place them on a baking sheet.
- Freeze for at least 2 hours, or until solid.
- Once frozen, use a sharp knife to slice into 1/2-inch thick rounds. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
48g
Fat
10g
Carbs
5g
