Ingredients for Baked Breakfast Bananas
- 3 bananas
- 1/4 cup miniature marshmallows
- 1/4 cup chocolate chips
- 1 tablespoon brown sugar
- 1/2 cup crushed cornflakes
- 2 tablespoons butter, melted
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How to Make Baked Breakfast Bananas
- Preheat your oven to 375°F (190°C).
- Gently butter a small baking dish (approximately 8x8 inches).
- Slice bananas lengthwise and place them cut-side up in the prepared baking dish.
- Sprinkle evenly with 1/4 cup mini marshmallows, 1/4 cup chocolate chips, and 1 tablespoon of brown sugar.
- In a separate bowl, melt 2 tablespoons of butter. Add 1/2 cup of crushed cornflakes and mix well to coat.
- Sprinkle the cornflake mixture evenly over the bananas.
- Bake for 12-15 minutes, or until bananas are soft and the topping is golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
132g
Fat
28g
Carbs
17g
