Ingredients for Baked Breakfast Bananas
- 2-3 ripe bananas, sliced lengthwise
- Miniature Marshmallow
- 1/4 cup chocolate chips
- 1 tablespoon brown sugar
- Corn Flakes
- 2 tablespoons butter, melted
How to Make Baked Breakfast Bananas
- Preheat your oven to 375°F (190°C).
- Gently butter a small baking dish (approximately 8x8 inches).
- Slice bananas lengthwise and place them cut-side up in the prepared baking dish.
- Sprinkle evenly with 1/4 cup mini marshmallows, 1/4 cup chocolate chips, and 1 tablespoon of brown sugar.
- In a separate bowl, melt 2 tablespoons of butter. Add 1/2 cup of crushed cornflakes and mix well to coat.
- Sprinkle the cornflake mixture evenly over the bananas.
- Bake for 12-15 minutes, or until bananas are soft and the topping is golden brown.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
132g
Fat
28g
Carbs
17g
