Forktionary

Asian Dessert Recipe

This easy no-bake Asian dessert recipe is a kid-friendly favorite! Inspired by a Head Start class carnival, this delightful treat features sliced bananas, creamy Cool Whip (or whipped cream), mini marshmallows (or finely chopped marshmallows), and crunchy walnuts. A simple mix-and-top recipe, perfect for a quick and satisfying dessert. The sweet bananas, creamy topping, and crunchy nuts create a perfect flavor combination that kids and adults will love!

Prep Time 5 mins
Cook Time 10 mins
Calories 75.2 kcal
Protein 2g
Rating 2.0 (1 Reviews)
Asian Dessert 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Dessert

  • 2 ripe bananas, sliced
  • 1 cup whipped cream
  • ½ cup mini marshmallows
  • ½ cup candied chopped dates
  • ½ cup finely chopped walnuts
  • ¼ cup crushed graham cracker crumbs

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How to Make Asian Dessert

  1. In a medium bowl, gently combine 2 ripe bananas, sliced, 1 cup Cool Whip (or whipped cream), ½ cup mini marshmallows (or ½ cup finely chopped marshmallows), ½ cup candied chopped dates, and ½ cup finely chopped walnuts.
  2. Gently fold all ingredients together until just combined. Be careful not to overmix.
  3. Spoon the mixture into individual serving dishes or a larger bowl.
  4. Top with crushed graham cracker crumbs (about ¼ cup) for added texture and flavor.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

36g

Fat

3g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Healthy Desserts Lunch Snacks Easy Kid Friendly Dietary Low Sodium Toddler Friendly Low In Something Number Of Servings 3 Steps Or Less