Ingredients for Marshmallow White Chocolate Covered Oreo Brownies
- 1 box (15.25 oz) brownie mix, plus ingredients specified on box
- White Fudge Covered Oreos
- 1 cup marshmallow creme
- Hersheys Chocolate Syrup
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How to Make Marshmallow White Chocolate Covered Oreo Brownies
- Preheat your oven to the temperature specified on your brownie mix box. Prepare your brownie batter according to the box instructions.
- Pour brownie batter into a greased 9x13 inch baking pan and bake according to the box directions. Let cool completely.
- While brownies are cooling, microwave marshmallow creme in 15-second intervals, stirring until smooth and spreadable.
- Once the brownies are completely cool, spread the softened marshmallow creme evenly over the top.
- Place Oreos in a zip-top bag and crush into small pieces using a rolling pin. Sprinkle crushed Oreos over the marshmallow creme.
- Melt white chocolate chips according to package directions (double boiler or microwave). Drizzle melted white chocolate over the Oreo layer.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
62g
Fat
9g
Carbs
14g