Mocha Fudge Pie Recipe

Indulge in this rich and decadent Mocha Fudge Pie! Inspired by a Cooking Light recipe, this full-fat version is unbelievably delicious. A fudgy brownie crust is topped with creamy mocha pudding and a cloud of whipped cream, creating a symphony of chocolate and coffee flavors. Perfect for dessert lovers!

Prep Time 20 mins
Cook Time 35 mins
Calories 303.5 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Mocha Fudge Pie 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Fudge Pie

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How to Make Mocha Fudge Pie

  1. In a medium bowl, combine 1/2 cup hot water and 2 teaspoons instant coffee granules. Stir until coffee granules are dissolved.
  2. Add 1 (15.25 ounce) box brownie mix, 1 teaspoon vanilla extract, and 2 large egg whites to the bowl.
  3. Stir until thoroughly combined.
  4. Pour the batter into a 9-inch pie plate that has been coated with cooking spray.
  5. Bake at 325°F (160°C) for 22 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  6. Let the crust cool completely before adding the filling.
  7. In a separate bowl, whisk together 1 cup milk, 2 tablespoons Kahlúa (or 2 tablespoons milk for a non-alcoholic version), 1 teaspoon instant coffee granules, 1 teaspoon vanilla extract, and 3.4 ounces instant chocolate pudding mix.
  8. Beat with an electric mixer on medium speed for 1 minute, or until smooth and creamy.
  9. Gently fold in 1 1/2 cups whipped topping.
  10. Spread the pudding mixture evenly over the cooled brownie crust.
  11. In a small bowl, combine 1 teaspoon instant coffee granules and 1 tablespoon Kahlúa (omit Kahlúa for non-alcoholic version). Stir until coffee granules are dissolved.
  12. Gently fold in 1 1/2 cups whipped topping.
  13. Spread the whipped cream mixture evenly over the pudding layer.
  14. Garnish with chocolate curls (optional).
  15. Serve immediately or chill in the refrigerator, loosely covered.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

111g

Fat

23g

Carbs

14g