Ingredients for Alexandras Famous Brownies
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How to Make Alexandras Famous Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- Melt 6 ounces of dark chocolate and 6 ounces of milk chocolate in a microwave-safe bowl in 30 second intervals, stirring until smooth and creamy. Alternatively, melt in a double boiler.
- In a separate bowl, combine one Betty Crocker Low Fat Brownie Mix, 2 large egg whites, 1/4 cup olive oil, and 1/4 cup water. Mix until just combined.
- Gently fold the melted chocolate mixture into the brownie batter until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The edges should be set, but the center will still appear slightly wet.
- Let the brownies cool in the pan completely before cutting. For best results, let them sit overnight.
- Serve warm with a dollop of whipped cream, low-fat ice cream, or frozen yogurt for the ultimate indulgence.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
10g
Carbs
1g
