Ingredients for Quick Coconut Bars
- 1/2 cup butter, melted
- 1 (18 1/4 ounce) package white cake mix
- Miniature Marshmallows (not used in this recipe)
- Chocolate Chips (not used in this recipe)
- 1 1/2 cups shredded coconut
- Mixed Nuts (not used in this recipe)
- Sweetened Condensed Milk (not used in this recipe)
- 2 eggs
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How to Make Quick Coconut Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, shredded coconut, melted butter, and eggs. Mix until well combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
30g
Fat
8g
Carbs
3g
