Ingredients for Martha Stewart S All American Meatloaf
- White Bread
- Carrot
- Celery Rib
- 1 medium onion, finely chopped
- Garlic Cloves
- 1/2 cup ketchup (plus extra for topping)
- Dry Mustard
- Ground Round
- 0.5 lbs ground pork
- Ground Veal
- 2 large eggs
- 1 teaspoon salt
- Ground Pepper
- Tabasco Sauce
- Rosemary
- Dark Brown Sugar
- Olive Oil
- Red Onion
- Water
How to Make Martha Stewart S All American Meatloaf
- Preheat oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, gently combine ground beef, ground pork, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, onion, garlic, salt, and pepper.
- Mix until just combined; do not overmix.
- Shape the mixture into a loaf and place it in the prepared pan.
- Spread the remaining ketchup evenly over the top of the meatloaf.
- Bake for 60-75 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
54g
Fat
39g
Carbs
7g
