Adi S Shepherd S Pie Recipe

Ingredients for Adi S Shepherd S Pie

• 1.5 lbs ground beef
• 1 large egg
• Breadcrumbs
• Salt
• Pepper
• Garlic Powder
• Onion Powder
• Frozen Corn
• Potatoes
• 1 large onion, finely chopped
• 2 tablespoons vegetable oil
• See Mashed Potatoes
• See Mashed Potatoes

How to Make Adi S Shepherd S Pie

1. Preheat oven to 350°F (175°C).
2. Finely chop 1 large onion. In a large skillet, sauté the onion in 2 tablespoons of oil until softened (about 5 minutes). Set aside.
3. Boil or steam 2 lbs potatoes until tender. Mash with 1/4 cup of butter, salt and pepper to taste.
4. In a large bowl, combine 1.5 lbs ground beef, 1 large egg, 1/2 cup breadcrumbs, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder. Mix well.
5. Press the beef mixture into a 9x13 inch casserole dish.
6. Spread 1 (15 ounce) package of frozen corn over the beef.
7. Spread the mashed potatoes evenly over the corn. Gently pat down and crimp the edges.
8. Bake for 50-60 minutes, or until the potatoes are golden brown and the filling is bubbling.
9. During the last 5-10 minutes of baking, brush the top of the potatoes with 1 teaspoon of oil for extra browning. If desired, broil for 1-2 minutes to achieve a deeper golden brown color. Let stand for 10 minutes before serving.