Ingredients for Arabian Delight
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How to Make Arabian Delight
- Slice 2 ripe bananas into 1/2-inch thick rounds.
- Halve 1 cup of Medjool dates (pitted). If using dried dates, soak them in warm water for 10 minutes before halving.
- In 4 individual dessert glasses or one large glass dish, create layers: start with a layer of bananas, then a layer of dates.
- Gently drizzle 1 tablespoon of rosewater evenly over the layers.
- Pour 1 cup of heavy cream over the rosewater and dates.
- Finish with a generous grating of fresh nutmeg.
- Cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld.
- Serve chilled and enjoy your Arabian Delight!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
383g
Fat
73g
Carbs
43g