May Wine Punch My Version Recipe

Experience the magic of German May Wine with this refreshing twist! This vibrant punch, inspired by traditional Maibowle, combines crisp white wine with the unique herbal notes of sweet woodruff and a touch of lavender for an unforgettable taste. Sweet woodruff, known for its potential health benefits (diuretic, anti-inflammatory, and more), adds a delicate sweetness and aroma. The addition of lavender elevates this punch to a sophisticated level, perfect for spring gatherings or any celebration. Impress your guests with this easy-to-make, yet elegant, beverage. Find the full story of May Wine here: [http://www.Recipezaar.com/bb/viewtopic.zsp?p=4543721](http://www.Recipezaar.com/bb/viewtopic.zsp?p=4543721)

Prep Time 40 mins
Cook Time 10 mins
Calories 90.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
May Wine Punch My Version 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for May Wine Punch My Version

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How to Make May Wine Punch My Version

  1. **Make Lavender Sugar (if not using store-bought):** Combine 1/2 teaspoon dried lavender flowers and 1 cup granulated sugar in a blender. Blend until the lavender is finely ground and well incorporated with the sugar.
  2. **Steep the Wine:** In a large punch bowl, gently combine 1/2 cup fresh sweet woodruff sprigs, 1/2 cup lavender sugar, and 1 (750ml) bottle of dry white wine.
  3. **Infuse the Flavors:** Cover the punch bowl and let it steep in a cool place for 30 minutes. This allows the sweet woodruff and lavender to infuse the wine with their unique flavors and aromas.
  4. **Strain and Chill:** Remove the cover from the punch bowl. Gently stir the mixture, then carefully remove the sweet woodruff sprigs. Pour the infused wine over a generous amount of ice in a large punch bowl.
  5. **Serve:** Add any additional desired ingredients (optional). Stir gently and serve immediately, ensuring the punch is thoroughly chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

0g

Carbs

4g