Ingredients for May Wine Punch My Version
- Woodruff
- Superfine Sugar
- Dry White Wine
- Champagne
- Fresh Strawberries
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How to Make May Wine Punch My Version
- **Make Lavender Sugar (if not using store-bought):** Combine 1/2 teaspoon dried lavender flowers and 1 cup granulated sugar in a blender. Blend until the lavender is finely ground and well incorporated with the sugar.
- **Steep the Wine:** In a large punch bowl, gently combine 1/2 cup fresh sweet woodruff sprigs, 1/2 cup lavender sugar, and 1 (750ml) bottle of dry white wine.
- **Infuse the Flavors:** Cover the punch bowl and let it steep in a cool place for 30 minutes. This allows the sweet woodruff and lavender to infuse the wine with their unique flavors and aromas.
- **Strain and Chill:** Remove the cover from the punch bowl. Gently stir the mixture, then carefully remove the sweet woodruff sprigs. Pour the infused wine over a generous amount of ice in a large punch bowl.
- **Serve:** Add any additional desired ingredients (optional). Stir gently and serve immediately, ensuring the punch is thoroughly chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
4g