Berliner Weisse Mit Schuss Berlin Style German Beer Recipe

Experience the authentic taste of Berlin with this easy-to-make Berliner Weisse! This traditional German wheat beer is elevated with a flavorful schuss (shot) of either vibrant green Waldmeister (woodruff) syrup or tart red raspberry syrup. Enjoy the classic version or try the popular Radler variation – a refreshing mix of Berliner Weisse and sparkling lemonade, garnished with a lemon twist. Prost! This recipe is your passport to a taste of Berlin in minutes.

Prep Time 2 mins
Cook Time 2 mins
Calories 261.4 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Berliner Weisse Mit Schuss Berlin Style German Beer 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berliner Weisse Mit Schuss Berlin Style German Beer

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How to Make Berliner Weisse Mit Schuss Berlin Style German Beer

  1. Chill a large wheat beer glass.
  2. Add 1 ounce (30ml) of Waldmeister syrup or raspberry syrup to the chilled glass.
  3. Slowly pour 16 ounces (473ml) of chilled Berliner Kindl Weisse (or another light German-style wheat beer) into the glass.
  4. For the Radler variation: Gently combine 8 ounces (237ml) of chilled Berliner Weisse with 8 ounces (237ml) of chilled sparkling lemonade.
  5. Garnish the Radler with a lemon twist.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

0g

Carbs

11g